Patrick's Art

Seasonal Fruit Desserts looks at the many delicious fruits found in our farmers markets, orchards, and even in our own backyards, the fruits that are dazzling, seductive, and gorgeous enough to stand on their own or be transformed into desserts of all kinds. These are easily doable, friendly recipes for those who are not inclined to turn dessert into architecture. With beautiful photographs by Laurie Smith.
[read more] [buy book]

A humorous book on eaters written in collaboration with (plus designed and illustrated by) artist Patrick McFarlin.
[read more] [buy book]

The “bible” of vegetarian cooking for all who enjoy vegetables and other plant foods, whether omnivores, vegetarians or vegans.
[read more] [buy book]

A culinary portrait of America’s regions and seasons told through recipes, stories and profiles.
[read more] [buy book]

My first book, it mirrors the best-loved recipes from the early years of Greens restaurant.
[read more] [buy book]

Recipes with all the excitement and flavor of Greens aimed toward the home cook living far from a plethora of fine ingredients. There are sweets here, too.
[read more] [buy book]

One hundred beautiful vegetable soups from rustic to refined, for all seasons.
[read more] [buy book]

This book answers the perennial question, “What’s for Supper?” - when it’s not chicken, meat for fish. With wine suggestions.
[read more] [buy book]

Tofu meets spicy Asian sauces and curries in this little book, but also slides into Western dishes when it works well.
[read more] [buy book]

American heritage recipes drawn from community cookbooks remade to suit our contemporary tastes. Expect a classic corn pudding, chopped salads, and Concord grape pie.
[read more] [buy book]

Written for Williams and Sonoma, this photo-intense book serves as a guide for the cook who is completely new to cooking vegetables.
[read more] [buy book]