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Welcome to the marketplace. Here is where you can order my books and prints by Patrick McFarlin from What We Eat When We Eat Alone and from Local Flavors. In the future there may also be some irresistible items for kitchen and garden, but for now, it’s books and art.
Seasonal Fruit Desserts from Orchard, Farm and Market
Seasonal Fruit Desserts looks at the many delicious fruits found in our farmers markets, orchards, and even in our own backyards, the fruits that are dazzling, seductive, and gorgeous enough to stand on their own or be transformed into desserts of all kinds. These are easily doable, friendly recipes for those who are not inclined to turn dessert into architecture. With beautiful photographs by Laurie Smith.
[read more] [buy book]
   
 
What We Eat When We Eat Alone
A humorous book on eaters written in collaboration with (plus designed and illustrated by) artist Patrick McFarlin.
[read more] [buy book]

   
 
Vegetarian Cooking for Everyone
The “bible” of vegetarian cooking for all who enjoy vegetables and other plant foods, whether omnivores, vegetarians or vegans.
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Local Flavors, Cooking and Eating from America’s Farmers Markets
A culinary portrait of America’s regions and seasons told through recipes, stories and profiles.
[read more] [buy book]
   
 
The Greens Cookbook, Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
My first book, it mirrors the best-loved recipes from the early years of Greens restaurant.
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The Savory Way, High-Spirited Down-to-Earth Recipes for Savory Vegetables
Recipes with all the excitement and flavor of Greens aimed toward the home cook living far from a plethora of fine ingredients. There are sweets here, too.
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Vegetables Soups from Deborah Madison’s Kitchen
One hundred beautiful vegetable soups from rustic to refined, for all seasons.
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Vegetarian Suppers from Deborah Madison’s Kitchen
This book answers the perennial question, “What’s for Supper?” - when it’s not chicken, meat for fish. With wine suggestions.
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This Can’t Be Tofu! 75 Recipes to Cook Something You Never Thought You Would - and Love Every Bite
Tofu meets spicy Asian sauces and curries in this little book, but also slides into Western dishes when it works well.
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The Vegetarian Table America
American heritage recipes drawn from community cookbooks remade to suit our contemporary tastes. Expect a classic corn pudding, chopped salads, and Concord grape pie.
[read more] [buy book]
   
 
Mastering Vegetables
Written for Williams and Sonoma, this photo-intense book serves as a guide for the cook who is completely new to cooking vegetables.
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